Please enquire at the restaurant for extensive range of vegetarian and vegan dishes.
STARTERS
MO:MO: (Chicken/Veg) 4 pcs $8.50 *
Light pastry dumpling with minced chicken or vegetables, steamed – very popular in Kathmandu Valley
Pakoda (Paneer/Veg) $8.50
Cottage cheese/cauliflower, eggplant, mushroom dipped in a lightly spiced chickpea batter, fried & served with mint sauce
Choyala (Beef/Chicken) $8.50
Nepalese style grilled beef/chicken mixed with chopped ginger, garlic, chilli, coriander and tempered with turmeric oil
Singada 2 pcs $7.00 *
Layered filo pastry triangles, filled with sweet baby green peas and mashed potato, deep fried and served with mint sauce
Garlic Prawn 4 pcs $10.00
Tiger prawns sauted with garlic and finished with the touch of tangy sauce
Scallops 4 pcs $10.00
Scallops tossed with onion, ground nuts and freshly grated ginger
Sherpa Surprise Chaat $8.50
Crunchy layers of deep fried baby spinach leaves, diced potatoes, chickpeas with yogurt & finished with date chutney
Chicken Bara $8.50
Traditional Nepalese style crispy layered pancake with minced chicken topping
Meat Ball Chilli $8.50
Nepalese style chicken meatball with onion, tomato, chilli & capsicum tossed with tangy spicy sauce
Ginger Chicken $10.00
Fried chicken finished with fresh ginger, onion & mushroom in tomato sauce
Chicken Chilli $10.00
Batter fried chicken, stir fried with chilli sauce, onion, tomato, chilli and capsicum
Sekuwa (Lamb/Chicken) $10.00
Marinated lamb/chicken, grilled in Kathmandu style
Lamb Cutlet 3 pcs $12.00
Marinated succulent lamb cutlets in hot fresh chilli and “Ajwain” grilled & served, garnished with sesame seeds & a mint sauce
Goat Soup $7.00
House Special Soup with freshly chopped shallots & coriander
Orange Salad $6.00
Sweet orange mixed with yogurt & tempered with fenugreek seeds
CURRIES
Butter Chicken mild $14.90
Mouth watering succulent pieces of chicken thigh fillet cooked in smooth creamy tomato sauce, bit sweetened with honey, flavoured with aromatic methi leaves & garnished with slivered almonds
Chow Chow Beef/Chicken Mild $14.90 *
Stir fried noodles, beef/chicken with cauliflower, carrot, peas and green beans with a touch of soy & tomato sauce, mainly famous in capital of Nepal
Goat Curry Med $16.00
Nepalese traditional slow cooked goat curry in a masala made from fresh coconut, green chilli & ginger
Prawn Malekhu mild $18.00
Mildly spiced fragrant coconut based sauce. A popular dish from Central part of Nepal
Maji Ko Machha Mild $18.00
Fisherman style fish curry cooked with mustard seeds and finished with a touch of coconut milk
Lamb Curry med – hot $14.90
Tender diced lamb cooked slowly in an onion based curry distinctly flavoured with fresh ground pepper
Lamb Saag med $16.00
Tender diced lamb cooked with freshly ground baby spinach in mild flavours
Chicken Curry Med or Hot $14.90
An aromatic, peppery medium or hot dish spiced with sounf, star aniseed and coriander seeds from the Chettri community of Nepal
Terai Beef Med $14.90
A unique combination of fresh coconut, diced beef, ginger and potato in a mild sauce authentic to the Eastern (Terai) part of Nepal.
Mix Veg Curry Mild $12.00
Fresh and crunchy vegetables served in a smooth sauce prepared with our chef’s own curry powder & light coconut milk.
Eggplant & Spinach Mild $12.00
Stir fried eggplant & spinach with cumin seeds & house made spices
Aloo Gobi (Cauliflower & potato) Mild $12.00
Coriander flavoured cauliflower & potato prepared to a dry texture to accompany the meal
Chickpea Curry Mild $12.00
Chickpea cooked in Himalayan aromatic spices, flavoured with masala prepared by the chef
Aloo Bodi Tama Med $12.00
A traditional & cultural curry of potato, black-eye bean and bamboo shoots cooked in a rich tomato sauce with a tangy taste
Chyau, Kerau ra Paneer Mild $12.50
Mushroom, greenpeas & cottage cheese cooked in a tomato creamy sauce with mild spices
Okra Tarkari Med $14.00
Stir fried whole baby okra, with onion, tomato, capsicum & black caraway
Tempered Dal mild $8.00
Red & split chickpea lentils cooked with fresh ginger, garlic, chilli & tempered with cumin seeds, onion & tomato
Quanti Dal Mild $12.00
Red kidney beans and a mix of lentils gently simmered with a garam masala, bouquet garni allowing the spice to infuse into the dal, finished with tempering of cumin & fresh garlic, a cultural dish of Newari community in Nepal.
RICE AND ROTI
Basmati rice $3.00
Saffron rice $6.00
(Optional: we do chicken, beef & veg fried rice – $8.50)
Plain Roti $3.00 *
A light nepalese bread cooked in hot plate
Garlic Roti $3.50 *
Stuffed with chopped garlic
Masala Roti $3.50 *
Stuffed with mashed potatoes
Keema Roti $4.00 *
Stuffed with light spiced chicken mince
Cheese Roti $4.00 *
Stuffed with grated cheese
SIDE DISHES
$ 3.00 each (Side Dishes)
Raitha
Mint Sauce
Tomato Pickle
Onion & tomato
Nepali Pickle (Gundruk)
Pappadums 6 pcs per serve *
BANQUET
Eat in only – minimum two of a kind
All mains are unlimited
SHERPA BANQUET $28.00 pp
Starters – Chicken sekuwa
Second Course – Chicken MO:MO:
Main Course: Quanti dal, goat curry, butter chicken, rice, roti, mint sauce & pappadums
SEAFOOD BANQUET $35.00 pp
Starter: Lamb sekuwa, garlic prawns
Second Course: Chicken MO:MO:
Main Course: Quanti dal, goat, butter chicken, majhi ko machha, rice, roti, mint sauce & pappadums
Dessert: Himalayan ice cream
SHERPA THALI
Eat in only
Vegetarian Thali $15.50
Tempered dal, chyau kerau ra paneer, mixed veg curry, pickle, rice & pappadums
Non vegetarian Thali $17.50
Tempered dal, goat curry, butter chicken, pickle, rice & pappadums
DESSERTS
Laal Mohan $4.0
Deep fried milk powder dipped in sweet syrup flavoured with cardamom
Himalayan Mango Ice Cream $5.0
Traditional Nepalese homemade ice cream with fresh mango
Himalayan Pistachio Ice Cream $5.0
Traditional Nepalese homemade ice cream mixed with pistachio nuts
Laal Mohan with Vanilla Ice Cream $6.0
Vanilla Ice Cream $3.0
Tea $3.0
Masala Tea $3.5
Green Tea $3.5
Cappuccino $3.0
Flat White $3.0
Espresso $3.0
Tea & Coffee
Darjeeling Tea $4.0
Famous tea leaves picked from the tea garden of Darjeeling brewed for a minute
Nepalese Organic Coffee $4.0
Grown by small farmers of Nepal, in an altitude of 1600m or more with the Himalayan fragrance
WINE LIST
SPARKLING WINE
Dunes Cuvée Brut NV (200ml) $7
Janz Tasmania Vintage Cuvée $50
WHITE WINE

Sherpa White $6.0 $23
O’Leary Walker ‘Watervale’ Riesling $ 7.5 $ 25
Giesen Estate Sauvignon Blanc $9.0 $29
Lindemna’s Chardonnay $25
Yalumba Pinot Grigio $7.0 $29
Oyster Bay New Zealand Sauvignon Blanc $33
Mount Pleasant Elizabeth Semillon $29
Vasse Felix Semillon Sauvignon Blanc $32
ROSÉ
Langmeil Winery Bella Rouge Rosé $27
RED WINE
Sherpa Red $6.0 $23
Josef Chromy Pinot Noir $33
Primo Estate ‘Merlesco’ Merlot $7.0 $28
Rymill ‘ The Yearling’ Cabernet Sauvignon $8.0 $33
Penfold’s Koonunga Hill Shiraz $7.0 $30
Lindeman’s Merlot $25
BEERS
Hahn Light, Australia $5.0
James Boag’s Premium Lager, Australia $6.0
Crown Lager, Australia $6.0
Tooheys Extra Dry, Australia $6.0
Blue Tongue Premium Lager, Australia $6.0
Cascade Premium Lager, Australia $6.0
Pure Blonde, Australia $6.0
Kingfisher, India $7.0
Tiger, Singapore $7.0
Corona, Mexico $7.0
SPIRITS
Chivas Regal $8.0
Jim Beam $8.0
Smirnoff Vodka $8.0
Bacardi $8.0
Bundaberg Up Rum $8.0
Bombay Sapphire Gin $8.0
Johnnie Warker Red Lebel Whiskey $8.0
LIQUEURS
Balleys $8.0
Cointreau $8.0
Kahlua $8.0
Malibu $8.0
PORT
Grandfather $9.0
NON ALCOHOLIC
Sparkling Mineral Water (500ml) $6.0
Still Mineral Water (500ml) $6.0
Coke, Diet Coke, Sprite, Lift $3.0
Orange Juice $4.0
Mango Lassi $5.0
Corcage $ 3.0
